ZAHORULKO, A.; ZAGORULKO, A.; KASABOVA, K.; LIASHENKO, B.; POSTADZHIEV, A.; SASHNOVA, M. Improving a tempering machine for confectionery masses . Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (116), p. 6–11, 2022. DOI: 10.15587/1729-4061.2022.254873. Disponível em: https://journals.uran.ua/eejet/article/view/254873. Acesso em: 9 may. 2024.