ОДАРЧЕНКО, А.; ПАК, А.; ЄВТУШЕНКО, А. В. Research of changes of the maintenance of carotinoids and vitamin C of fruit fillings at different temperatures of storage. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 6(43), p. 65–68, 2010. DOI: 10.15587/1729-4061.2010.2600. Disponível em: https://journals.uran.ua/eejet/article/view/2600. Acesso em: 16 may. 2024.