CHAKANOVA, Z.; SHAIMERDENOVA, D.; BEKBOLATOVA, M.; SARBASOVA, G.; ISKAKOVA, D.; YESMAMBETOV, A. Development of technologies for obtaining grain bases and special additives from local grain raw materials to make products of increased nutritional value . Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (118), p. 23–34, 2022. DOI: 10.15587/1729-4061.2022.261747. Disponível em: https://journals.uran.ua/eejet/article/view/261747. Acesso em: 15 mar. 2025.