ПРІСС, О. П.; КУЛИК, А. С. Color stabilization of green vegetables at storage. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 10(70), p. 53–58, 2014. DOI: 10.15587/1729-4061.2014.26231. Disponível em: https://journals.uran.ua/eejet/article/view/26231. Acesso em: 20 may. 2024.