ДУБІНІНА, А. А.; ПОПОВА, Т. М.; ЛЕНЕРТ, С. О. Analyzing chemical composition of buckwheat groat of different buckwheat varieties. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 10(70), p. 58–62, 2014. DOI: 10.15587/1729-4061.2014.26233. Disponível em: https://journals.uran.ua/eejet/article/view/26233. Acesso em: 17 may. 2024.