KERIMBAYEVA, A.; IZTAYEV, A.; BAIGAZIYEVA, G.; KEKIBAEVA, A.; HRIVNA, L.; BAYAZITOVA, M. The impact of grain sorghum on the carbohydrate composition of wort for non-alcoholic beer. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (119), p. 75–82, 2022. DOI: 10.15587/1729-4061.2022.265190. Disponível em: https://journals.uran.ua/eejet/article/view/265190. Acesso em: 21 jul. 2024.