DZYUNDZYA, O.; ANTONENKO, A.; BROVENKO, T.; TOLOK, G.; KRYVORUCHKO, M.; BOZHKO, T.; ANTIUSHKO, D.; VEZHLIVTSEVA, S.; LEBEDENKO, T.; KOVALENKO, N. Technology of craft confiture from non-traditional local raw materials. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (119), p. 48–54, 2022. DOI: 10.15587/1729-4061.2022.265201. Disponível em: https://journals.uran.ua/eejet/article/view/265201. Acesso em: 17 jun. 2024.