MAKHMUDOV, F.; AZIMOVA, S.; KIZATOVA, M.; IZTAYEV, A.; SHANINA, O. Justification of safe shelf life of whole wheat flour of various sizes, depending on the processing method. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (119), p. 29–37, 2022. DOI: 10.15587/1729-4061.2022.265812. Disponível em: https://journals.uran.ua/eejet/article/view/265812. Acesso em: 15 jun. 2024.