ZHEXENBAY, N.; KIZATOVA, M.; NABIYEVA, Z.; ISKAKOVA, G.; GRYNCHENKO, N.; FOSHCHAN, A.; GRINCHENKO, O. Development technology of functional soft ice cream using beet pectin concentrate and probiotic. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (119), p. 83–93, 2022. DOI: 10.15587/1729-4061.2022.265966. Disponível em: https://journals.uran.ua/eejet/article/view/265966. Acesso em: 21 jul. 2024.