BELINSKA, A.; BLIZNJUK, O.; SHCHERBAK, O.; MASALITINA, N.; MYRONENKO, L.; VARANKINA, O.; SAMOILENKO, S.; BOROVKOVA, V.; KIBENKO, N.; TIMCHENKO, V. Improvement of fatty systems biotechnological interesterification with immobilized enzyme preparation usage. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 6 (120), p. 6–13, 2022. DOI: 10.15587/1729-4061.2022.268373. Disponível em: https://journals.uran.ua/eejet/article/view/268373. Acesso em: 26 feb. 2024.