ANDRIEIEVA, S.; KOLESNIKOVA, M.; GRINCHENKO, O.; IURCHENKO, S.; DIKHTYAR, A. Development of technology of snacks with different types of breading for fast food enterprises. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (120), p. 60–68, 2022. DOI: 10.15587/1729-4061.2022.268905. Disponível em: https://journals.uran.ua/eejet/article/view/268905. Acesso em: 7 may. 2024.