TKACHENKO, A.; OLKHOVSKA, O.; CHERNENKO, O.; CHILIKINA, T.; BASOVA, Y. Improving the quality of cupcakes by optimizing the recipe using a mathematical modeling method. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (120), p. 99–108, 2022. DOI: 10.15587/1729-4061.2022.268973. Disponível em: https://journals.uran.ua/eejet/article/view/268973. Acesso em: 27 apr. 2024.