KASABOVA, K.; SAMOKHVALOVA, O.; ZAGORULKO, A.; ZAHORULKO, A.; BABAIEV, S.; BEREZA, O.; PONOMARENKO, N.; TESLIUK, H.; YUKHNO, V. Improvement of Turkish delight production technology using a developed multi-component fruit and vegetable paste. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (120), p. 51–59, 2022. DOI: 10.15587/1729-4061.2022.269393. Disponível em: https://journals.uran.ua/eejet/article/view/269393. Acesso em: 20 jun. 2024.