OMARALIYEVA, A.; BOTBAYEVA, Z.; AGEDILOVA, M.; ABILOVA, M.; NURTAYEVA, A.; BAISHUGULOVA, S. Development of the recipe composition of gluten-free flour confectionery products based on chickpea flour. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (120), p. 109–125, 2022. DOI: 10.15587/1729-4061.2022.269397. Disponível em: https://journals.uran.ua/eejet/article/view/269397. Acesso em: 22 jul. 2024.