QIN, X.; SAMILYK, M.; LUO, Y. Optimization of technical and technological indicators of kefir added with defatted sesame flour and rice bran. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (121), p. 15–22, 2023. DOI: 10.15587/1729-4061.2023.272029. Disponível em: https://journals.uran.ua/eejet/article/view/272029. Acesso em: 15 jul. 2024.