VELYAMOV, S.; OSPANOV, A.; TLEVLESSOVA, D.; MAKEEVA, R.; TASTANOVA, R. Production of yogurt from goat and sheep milk with a fruit and berry concentrate. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (121), p. 23–30, 2023. DOI: 10.15587/1729-4061.2023.272212. Disponível em: https://journals.uran.ua/eejet/article/view/272212. Acesso em: 22 jun. 2024.