RUDSKA, N.; CHEREVKO, O.; PUGACH, A.; PONOMARENKO, N.; TESLIUK, H.; ZAKHARCHENKO, R.; POSTADZHIEV, A.; TYTARENKO, N. Improvement of the manufacturing method of multi-component paste-like vegetable semi-finished products with a high degree of readiness. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (121), p. 41–49, 2023. DOI: 10.15587/1729-4061.2023.273673. Disponível em: https://journals.uran.ua/eejet/article/view/273673. Acesso em: 17 jul. 2024.