TSYKHANOVSKA, I.; TOVMA, L.; LAZARIEVA, T.; BLAHYI, O.; ALEXANDROV, A.; RIABCHYKOV, M.; KAPLUN, S.; RIKUNOV, O.; SMAHIN, O. Improving the quality of rye-wheat bread enriched with flour from extruded kernels of sunflower seeds for food supplies to military personnel. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (121), p. 50–59, 2023. DOI: 10.15587/1729-4061.2023.273933. Disponível em: https://journals.uran.ua/eejet/article/view/273933. Acesso em: 13 jul. 2024.