СЕРДЮК, М. Є.; КАЛИТКА, В. В.; БАЙБЄРОВА, С. С. Influence of exogenous treatment with antioxidants on dynamics of phenolic compounds during storage of apples. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11(71), p. 17–22, 2014. DOI: 10.15587/1729-4061.2014.27584. Disponível em: https://journals.uran.ua/eejet/article/view/27584. Acesso em: 22 may. 2024.