ПОГОЖИХ, М. І.; ПАК, А. О.; ЧЕКАНОВ, М. А.; ІШТВАН, Є. О.; ПАВЛЮК, І. М. Researches of system water of food raw materials by thermodynamic and molecular-kinetic methods. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11(71), p. 42–46, 2014. DOI: 10.15587/1729-4061.2014.27790. Disponível em: https://journals.uran.ua/eejet/article/view/27790. Acesso em: 28 apr. 2024.