НЕКРАСОВ, П. О.; ГОПКАЛОВ, В. Г.; ПЛАХОТНА, Ю. М. Research of physiological influence of the mayonnaise made on the basis of diacylycerol oil. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 8(45), p. 59–63, 2010. DOI: 10.15587/1729-4061.2010.2881. Disponível em: https://journals.uran.ua/eejet/article/view/2881. Acesso em: 15 may. 2024.