OMAROV, Y.; BAYRAMOV, E.; HACIYEVA, A.; GURBANOVA, S.; ASLANOVA, M.; İSMAYILOV, M.; NABIYEV, A. Establishing the character and share of changes in nutrients during the production of bread with the addition of dog rose syrup. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (127), p. 6–19, 2024. DOI: 10.15587/1729-4061.2024.297772. Disponível em: https://journals.uran.ua/eejet/article/view/297772. Acesso em: 8 may. 2024.