ОНИЩЕНКО, В. М.; ГРИНЧЕНКО, Н. Г.; БОЛЬШАКОВА, В. А. Development of protective protein emulsion technology for mechanically deboned poultry meat. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 10(72), p. 50–54, 2014. DOI: 10.15587/1729-4061.2014.30868. Disponível em: https://journals.uran.ua/eejet/article/view/30868. Acesso em: 21 may. 2024.