МУРЛИКІНА, Н. В.; ЯНЧЕВА, М. О. The use of emulsifiers in the technologies of meat products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 10(72), p. 44–49, 2014. DOI: 10.15587/1729-4061.2014.31368. Disponível em: https://journals.uran.ua/eejet/article/view/31368. Acesso em: 21 may. 2024.