ОДАРЧЕНКО, А. М.; СЕРГИЕНКО, А. А. Investigation of vitrification and phase transitions in dough semi-finished products with plant additives. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 6 (73), p. 57–61, 2015. DOI: 10.15587/1729-4061.2015.37919. Disponível em: https://journals.uran.ua/eejet/article/view/37919. Acesso em: 21 may. 2024.