НИКИТЧИНА, Т. И.; МАНОЛИ, Т. А.; БАРЫШЕВА, Я. О. Development of antihunt systems of sauces in the technology of fish products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 10(74), p. 19–24, 2015. DOI: 10.15587/1729-4061.2015.39801. Disponível em: https://journals.uran.ua/eejet/article/view/39801. Acesso em: 17 may. 2024.