НЄМІРІЧ, О. В.; ПЕТРУША, О. О.; ЯСЮЧЕНКО, О. С.; ДРОЗД, Н. В. Research of reducing and emulsifying abilities of vegetable and fruit powder. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 10(75), p. 26–30, 2015. DOI: 10.15587/1729-4061.2015.43715. Disponível em: https://journals.uran.ua/eejet/article/view/43715. Acesso em: 27 apr. 2024.