СТЕПАНОВА, Т. М.; КОНДРАТЮК, Н. В.; ПИВОВАРОВ, Є. П. Influence of sucrose on structural and mechanical properties of the system based on «jelly forming semi-finished product for jelly products». Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 10(75), p. 49–54, 2015. DOI: 10.15587/1729-4061.2015.43765. Disponível em: https://journals.uran.ua/eejet/article/view/43765. Acesso em: 1 may. 2024.