ВИННИКОВА, Л. Г.; ПРОКОПЕНКО, И. А. The application of high pressure as an alternative to thermal processing of poultry meat. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 10(75), p. 31–36, 2015. DOI: 10.15587/1729-4061.2015.44241. Disponível em: https://journals.uran.ua/eejet/article/view/44241. Acesso em: 2 may. 2024.