СЕРДЮК, М. Є.; СТЕПАНЕНКО, Д. С. Formation of the taste of plum fruits under the influence of abiotic factors. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 10(76), p. 55–60, 2015. DOI: 10.15587/1729-4061.2015.46579. Disponível em: https://journals.uran.ua/eejet/article/view/46579. Acesso em: 6 oct. 2024.