ПОПОВА, С. Ю. Study of the fractional composition of sugars of the secondary products of potato processing. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 6(77), p. 23–28, 2015. DOI: 10.15587/1729-4061.2015.51551. Disponível em: https://journals.uran.ua/eejet/article/view/51551. Acesso em: 2 may. 2024.