ДЮКАРЕВА, Г. І.; ГАСАНОВА, А. Е. Study of dispersed composition of foam from egg with elamin and stevioside. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 10(60), p. 57–60, 2012. DOI: 10.15587/1729-4061.2012.5621. Disponível em: https://journals.uran.ua/eejet/article/view/5621. Acesso em: 27 apr. 2024.