CHEPEL, N.; GREK, O.; KRASULYA, O. Study of lactose–fermenting yeasts kluyveromyces lactis for whey and apple pectin mixture fermentation. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 10(79), p. 58–64, 2016. DOI: 10.15587/1729-4061.2016.59692. Disponível em: https://journals.uran.ua/eejet/article/view/59692. Acesso em: 3 may. 2024.