IORGACHOVA, K.; AVETISIAN, K. Quality adjustment for jelly marmalade of a modified carbohydrate structure. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11(80), p. 48–56, 2016. DOI: 10.15587/1729-4061.2016.65768. Disponível em: https://journals.uran.ua/eejet/article/view/65768. Acesso em: 9 may. 2024.