TKACHENKO, A.; PAKHOMOVA, I. Consumer properties improvement of sugar cookies with fillings with non-traditional raw materials with high biological value. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11(81), p. 54–61, 2016. DOI: 10.15587/1729-4061.2016.70950. Disponível em: https://journals.uran.ua/eejet/article/view/70950. Acesso em: 17 jul. 2024.