SERDYUK, M.; STEPANENKO, D.; BAIBEROVA, S.; GAPRINDASHVILI, N.; KULIK, A. Substantiaton of selecting the method of pre-cooling of fruits. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11(82), p. 62–68, 2016. DOI: 10.15587/1729-4061.2016.76235. Disponível em: https://journals.uran.ua/eejet/article/view/76235. Acesso em: 19 may. 2024.