DEJNYCHENKO, G.; GNITSEVYCH, V.; YUDINA, T.; NAZARENKO, I.; VASYLIEVA, O. Determining technological parameters for treating pectin-containing raw materials in the technology of milk-vegetable minces. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (83), p. 25–31, 2016. DOI: 10.15587/1729-4061.2016.81209. Disponível em: https://journals.uran.ua/eejet/article/view/81209. Acesso em: 11 may. 2024.