POPOVA, S.; SLASHCHEVA, A.; NYKYFOROV, R.; KORENETS, Y. Exploring the effect of dry protein-carbohydrate semi-finished product on the structural-mechanical properties of yeast dough obtained by the accelerated technique. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (83), p. 39–45, 2016. DOI: 10.15587/1729-4061.2016.81212. Disponível em: https://journals.uran.ua/eejet/article/view/81212. Acesso em: 1 may. 2024.