DOROHOVICH, A.; DOROHOVICH, V.; KAMBULOVA, J. The effect of mono– and disaccharides on structural– mechanical properties of pectin gels. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (83), p. 16–24, 2016. DOI: 10.15587/1729-4061.2016.81347. Disponível em: https://journals.uran.ua/eejet/article/view/81347. Acesso em: 15 apr. 2024.