CHEREVKO, O.; ODARCHENKO, A.; POGOZHIKH, N.; ODARCHENKO, D.; SOKOLOVA, E. Effect of sautéing of onion on its storage at low temperatures. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (83), p. 46–50, 2016. DOI: 10.15587/1729-4061.2016.81391. Disponível em: https://journals.uran.ua/eejet/article/view/81391. Acesso em: 7 may. 2024.