PRYTULSKA, N.; FEDOROVA, D.; LAZARENKO, M.; VASYLIEVA, O.; YUDINA, T. Thermogravimetric research into fish and plant semifinished products made of raw and blanched tissues of Azov goby and wheat bran. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (84), p. 22–30, 2016. DOI: 10.15587/1729-4061.2016.86435. Disponível em: https://journals.uran.ua/eejet/article/view/86435. Acesso em: 4 may. 2024.