SHAPOVAL, S. Improved method to determine structural-mechanical properties of turkey meat at axial deformation. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 10 (85), p. 63–69, 2017. DOI: 10.15587/1729-4061.2017.93453. Disponível em: https://journals.uran.ua/eejet/article/view/93453. Acesso em: 6 may. 2024.