KORENETS, Y.; GORIAINOVA, I.; NYKYFOROV, R.; NAZARENKO, I.; SIMAKOVA, O. Substantiation of feasibility of using black chokeberry in the technology of products from shortcake dough. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 10 (86), p. 25–31, 2017. DOI: 10.15587/1729-4061.2017.98409. Disponível em: https://journals.uran.ua/eejet/article/view/98409. Acesso em: 12 may. 2024.