Yushchenko, Nataliia, Uliana Kuzmyk, Oksana Kochubei-Lytvynenko, and Olha Yatsenko. 2020. “Determining the Expediency of Using Protein-Polysaccharide Complexes Based on Dairy and Vegetable Proteins in the Technology of Butter Pastes”. Eastern-European Journal of Enterprise Technologies 6 (11 (108):37-44. https://doi.org/10.15587/1729-4061.2020.217940.