Sabraly, Sultan, Irina Glotova, Sergey Shakhov, Alla Kutsova, and Sholpan Abzhanova. 2021. “Devising Barrier Technologies to Ensure the Stability of Microbiological and Organoleptic Quality Indicators of Meat Semi-Finished Products”. Eastern-European Journal of Enterprise Technologies 6 (11 (114):84-89. https://doi.org/10.15587/1729-4061.2021.247694.