Gurbanov, Nusrat, Natavan Gadimova, Sevinj Osmanova, Etibar Ismailov, and Nazilya Akhundova. 2022. “Chemical Composition, Thermal Stability of Pomegranate Peel and Seed Powders and Their Application in Food Production”. Eastern-European Journal of Enterprise Technologies 6 (11 (120):24-33. https://doi.org/10.15587/1729-4061.2022.268983.