Lapytska, Nadiia, Oleksii Shkliaiev, Galyna Stepankova, Anna Novik, Nataliia Hrevtseva, Olena Shydakova-Kameniuka, Tetiana Brykova, Tatiana Gontar, Olena Gorodyska, and Olha Vasylenko. 2025. “Determining the Influence of Vegetable Powders on the Formation of Ginger Cookie Quality”. Eastern-European Journal of Enterprise Technologies 3 (11 (135):6-16. https://doi.org/10.15587/1729-4061.2025.331105.