Osokina, Nina, Kateryna Kostetska, Andrii Kysil, and Olesia Priss. 2025. “Devising an Approach to Assessing the Quality of Gluten-Free Bread of New Recipes”. Eastern-European Journal of Enterprise Technologies 6 (11 (138):38-46. https://doi.org/10.15587/1729-4061.2025.345357.