Вaloha Svitlana, Serhiy Buletsa, Valentyn Ivanytsky, Viktor Kovtunenko, Jaroslav Legeta, Roman Meshko, and Mykhaylo Ryaboshchuk. 2025. “Defining Ways for Improving Automatic Technological Lines for Shock Freezing of Food Products”. Eastern-European Journal of Enterprise Technologies 6 (2 (138):84-93. https://doi.org/10.15587/1729-4061.2025.347796.