Kabylda, Anar, Guljanat Serikbay, Manshuk Myktabaeva, Sabyrzhan Atanov, Nurzhan Muslimov, and Mukhtar Tultabayev. 2022. “Development of Gluten-Free Pasta Products Based on Multivariate Analysis”. Eastern-European Journal of Enterprise Technologies 5 (11 (119):6-11. https://doi.org/10.15587/1729-4061.2022.265790.